Ussuriiski Balzam

Production of alcoholic and non-alcoholic beverages using herbs, roots, flowers, has a long history — as long as the production of Russian vodka. As early as the 16th century, the word «balsam» started being used for alcoholic extracts used in healing preparations, as well as for many imported medicines. These were sold in pharmacies, and differed from other medications by their prohibitive high prices.

Usuriisky Balsam is made entirely from ecologically pure ingredients such as wild herbs. The location of its factory, close to the natural resources of the Usurian taiga, makes this possible.

The combination of healing herbs, fruit and roots and natural ethers gives balsam a distinguished brown color, an exceptionally wide spectrum of taste, and a rich aroma. All balsams are made with alcohol of the highest degree of purity.

  • 0.5 l
    0.5 l